Would you like a freshly-prepared and varied lunch for all your employees to enjoy every workday? Then our all-in lunch buffet with serving staff is an excellent choice. We create a sustainable on-site lunch canteen where we connect people and food. A place where everyone can truly feel at ease.

The way we work

Our partnership already starts when we review the options together during a comprehensive introductory meeting. You get to compose a lovely lunch for your employees based on a basic all-in lunch buffet that you can supplement with all kinds of delicious choices. That way, you set the lunch cost per person.

Easily customise your order
  • Every week, you will find a delightful new menu in your personal client portal, and all you have to do is enter the number of lunch guests.You can also use this portal to communicate any specific wishes.
Straight from the farm to your lunch buffet
  • Our chefs work with high-quality seasonal products and ingredients inour own production kitchen, creating a varied and healthy all-in lunch buffet each day.
Serving staff
  • A friendly staff member with in-depth product knowledge and personal attention for your guests will cater an unforgettable lunch on-site.A place is created where everyone feels at home and where lunch guests can enjoy peace of mind. We will take care of everything, from welcoming the guests to stocking the buffet and clearing and cleaning up. This ensures a lunch packed with Loof goodness!
Enjoyable sustainability
  • Your employees enjoy unlimited, delicious, healthy, yet sustainable lunches at a set price.We use local seasonal products, ensure minimal food waste and monitor our customers' CO2 impact using GiantLeaps. A wonderful balance between enjoyment and sustainability.

The benefits

Cancellable on a monthly basis

We do not chain you to a multi-year contract; subscriptions can be cancelled monthly.

No on-site kitchen required

We don't require an on-site kitchen; we prepare everything in our own production kitchen.

A different menu every week

Your employees enjoy a different, varied and healthy all-in buffet every week that includes: various types of meat, fish, uniquely prepared seasonal vegetables, traditional bread, homemade soup and generously filled salads.

A fully catered lunch

Employees can indulge at a set price and don't have to worry about settling the bill.

Total concept 
Total concept 

Choose your selection

Standard all-in

Lunch Buffet.

At a set price per employee, we will provide a varying salad buffet each day with 14 types of vegetables, dressings and toppings. Additionally, we offer a varied range of traditional bread and spreads. And our favourite items are the vegetable toppings that we created ourselves! And if you would like to have a complete selection, you can add tasty hot dishes and Grandma-style soup from the add-ons. We cater to everyone’s taste.

+  Add on

Oma’s Soep

Grandma-style soup that is prepared by elderly persons needing company and young volunteers.

+  Add on

Schulp fruit juice

A choice of different fruit juices by Schulp made from farm-fresh Dutch ingredients.

+  Add on

Warme maaltijden

Surprise your employees with a selection of hot dishes or snacks prepared by our chefs.

+  Add on

Fruit tuintje

A variety of fresh fruit each day, straight from the farm.

Reviews from our clients

Offering our employees a healthy, nutritious and socially responsible lunch is one of BESTSELLER's USPs. LOOF always manages to surprise us with a fantastic and varied selection.
Chanou Sijtsma, Administration / Office & Facility Manager BESTSELLER
LOOF amazes, cares and provides peace of mind in one go. As an employer, we don't have to worry about our employment conditions highly valued by our employees. LOOF always delivers a healthy, responsible, tasty and well-catered lunch.
Esther Flierman, HR Business Partner Discovery Networks

Going the extra mile


Sustainable partners

We only work with suppliers who, just like Loof, take sustainability and social conditions within their company into account. Read about our partners here.

Social return

20% of our team consists of people with limited job market access.In doing so, we fulfil one of our company’s main social objectives: giving people with a disability the opportunity to participate in society. These employees complement our catering team in a fantastic way. They set the mood and generate enthusiasm in the workplace, and because their colleagues show involvement and attentiveness, they feel very appreciated for their professional efforts. This genuine appreciation makes them enjoy their work even more!

Theme Weeks & Live Cooking

We offer themed weeks and on-site Live Cooking options.This way, we challenge our guests to venture out of their comfort zone and broaden their culinary horizons. By introducing and trying new products, we help build a healthier and more sustainable lifestyle for all employees step by step.

Friday afternoon leftovers

Lunch guests can take home the Friday afternoon leftovers in their own containers free of charge.That means no wastage. Friday afternoon leftovers; an appreciated and sustainable end to the week!