All-in concept with serving staff

The company restaurant is the place where colleagues meet and enjoy coming together. Vital employees are the goal, and our company catering raises awareness of the benefits of a healthy lifestyle. Our chefs cook fresh on-site every day, enticing lunch guests with healthy, honest, and flavorful dishes.

Zo werkt het

Easily customise your order
  • Every week, you will find a delightful new menu in your personal client portal, and all you have to do is enter the number of lunch guests.You can also use this portal to communicate any specific wishes.
Straight from the farm to your lunch buffet
  • In our own production kitchen from LOOF werken onze chefs met verse, seizoensgebonden producten. Ze werken met mooie producten en ingrediënten, waarmee ze elke dag weer, een gevarieerd en gezond all-in lunchbuffet creëren.
Serving staff
  • A friendly employee with personal attention to the guest and extensive knowledge of the product provides an unforgettable on-site lunch. A space is created where everyone feels at home, and where the lunch guest%is 20completely taken care of. From the reception, keeping track of the invetory to cleaning and tidying up; everything is taken care of to perfectio. This provides a lunch of% 20PRAISE!
Enjoyable sustainability
  • Your employees enjoy unlimited, delicious, healthy, yet sustainable lunches at a set price.We use local seasonal products, ensure minimal food waste and monitor our customers' CO2 impact using GiantLeaps. A wonderful balance between enjoyment and sustainability.

The benefits


With us, you are not tied to a multi-year contract.

No on-site kitchen required

We don't require an on-site kitchen; we prepare everything in our own production kitchen.

A different menu every week

Your employees enjoy a different, varied and healthy all-in buffet every week that includes: various types of meat, fish, uniquely prepared seasonal vegetables, traditional bread, homemade soup and generously filled salads.

A fully catered lunch

Employees can indulge at a set price and don't have to worry about settling the bill.

Total concept 
Responsible entrepreneurship 
Healthy employees. 

Stel jouw assortiment samen

Basis all-in


At a set price per employee, we will provide a varying salad buffet each day with 14 types of vegetables, dressings and toppings. Additionally, we offer a varied range of traditional bread and spreads. And our favourite items are the vegetable toppings that we created ourselves! And if you would like to have a complete selection, you can add tasty hot dishes and Grandma-style soup from the add-ons. We cater to everyone’s taste.

+  Add on

Oma’s Soep

Grandma-style soup that is prepared by elderly persons needing company and young volunteers.

+  Add on

Schulp fruit juice

A choice of different fruit juices by Schulp made from farm-fresh Dutch ingredients.

+  Add on

Warme maaltijden

Surprise your employees with a selection of hot dishes or snacks prepared by our chefs.

+  Add on

Fruit tuintje

A variety of fresh fruit each day, straight from the farm.

Reviews from our clients

Offering our employees a healthy, nutritious and socially responsible lunch is one of BESTSELLER's USPs. LOOF always manages to surprise us with a fantastic and varied selection.
Chanou Sijtsma, Administration / Office & Facility Manager BESTSELLER
LOOF amazes, cares and provides peace of mind in one go. As an employer, we don't have to worry about our employment conditions highly valued by our employees. LOOF always delivers a healthy, responsible, tasty and well-catered lunch.
Esther Flierman, HR Business Partner Discovery Networks

Net dat extraatje


Sustainable partners

We only work with suppliers who, just like Loof, take sustainability and social conditions within their company into account. Read about our partners here.

Social return

20% of our team consists of people with limited job market access.In doing so, we fulfil one of our company’s main social objectives: giving people with a disability the opportunity to participate in society. These employees complement our catering team in a fantastic way. They set the mood and generate enthusiasm in the workplace, and because their colleagues show involvement and attentiveness, they feel very appreciated for their professional efforts. This genuine appreciation makes them enjoy their work even more!

Theme Weeks & Live Cooking

We offer themed weeks and on-site Live Cooking options.This way, we challenge our guests to venture out of their comfort zone and broaden their culinary horizons. By introducing and trying new products, we help build a healthier and more sustainable lifestyle for all employees step by step.

Friday afternoon leftovers

De Vrijdagmiddag leftovers worden door de lunchgasten in een zelf meegebracht bakje gratis mee naar huis genomen. Geen verspilling dus. Vrijdagmiddag leftovers; een gewaardeerde en duurzame afsluiter van de week!